Friday, April 13 | 7 PM

Memphis’ greatest food and wine party partners world-renowned winemakers with the Mid-South’s most incredible chefs (including the Brooks’ own Wally Joe and Andrew Adams), live entertainment on the museum terrace, and a silent auction in the Rotunda for a sure-to-be unforgettable evening of eating, drinking, dancing and bidding at the Brooks. Tickets are $110, $125 at the door. VIP tickets are $150 (limited availability). Click here to buy tickets or call Laura Beth Davis at 901.544.6209 or email her at laurabeth.davis@brooksmuseum.org.

Check out pics from last year!